Book Review: The Omnivore's Dilemma: The Secrets Behind What You Eat

Do you ever wonder where your food comes from? How the potatoes in your french fries were grown? Or even what's in your burger. This book answers those questions and many more and it also lets you in on the food industry’s biggest secrets. It’s super interesting and educational. I mean did you know that corn is in about
everything from batteries to fireworks and that in cattle feed people put in M&M’s, hooves, corn, and cardboard?! I recommend this book to people interested in food and health since it teaches you the brutal truths behind industrial food production. It taught me what “real” food is and why I should stay away from processed foods. I loved this book because it actually taught me a lot about food that isn’t taught in school and I would recommend it to basically everyone because this is stuff you really need to know before you go grocery shopping.
Reviewer Grade: 10